Economic Toxicology

The Economic toxicology alludes to the unsafe effect engaged with the use of food additives in food preservation and processing, man-made fertilizers and pesticides in advanced agriculture. Poisoning accidentally or occupationally which is so common in the use of synthetic insecticides and the adulteration of food stuffs by these toxic chemicals are areas of attention in economic toxicology. The Economic toxicology refers to the harmful impact engaged with the utilization of food additives in food preservation and processing, man-made fertilizers and pesticides in advanced agriculture.

  • Biodiversity
  • Food Toxicology
  • Molecular Toxicology
  • Ecology and Environment

 

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