Green Technologies and Food Production
Green technologies include ionizing and ultraviolet radiation, ohmic heating, high power ultrasound, high hydrostatic pressure and pressurized carbon dioxide, all of which impose mild conditions on food matrices. The application of green technology in food technology not only imparts environmentally friendly practices, but also produces healthy and nutritious products. There are several technologies previously applied for non-food purposes which can now also be used for food processing, such as liquid or supercritical carbon dioxide, ultrasonic waves, pulsed electric field
- ultraviolet radiation
- Food technology
- Food processing
Related Conference of Green Technologies and Food Production
Green Technologies and Food Production Conference Speakers
Recommended Sessions
- Analytical Methods in Green Chemistry
- Climate Change and Global Warming
- Environmental Chemistry & Engineering
- Environmental Epidemiology
- Environmental Green Chemistry
- Environmental Hazards
- Environmental Health’s and Safety
- Green Chemical Engineering
- Green Chemistry and Technology
- Green Polymer Chemistry
- Green Technologies and Food Production
- Greenhouse Gases
- Photochemistry and Photo catalysis
- Renewable Energy – Conversion and Storage
- Waste to Energy
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