Economic and Regulatory Toxicology

The Economic toxicology deals with the use and threats involved in the use of food additives in food preservation and processing, man-made fertilizers and pesticides in advanced agriculture. Poisoning, accidental or occupational, which is so common in the use of man-made pesticides and the contamination of food stuffs by these toxic chemicals are areas of interest in economic toxicology. 

  • Bioremediation
  • Foodborne Illness
  • Molecular Toxicology
  • Toxicity of Pesticides
  • Acute and Chronic Toxicity

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