Food Toxicology

Food Toxicology Submit Abstract Register Now

Food Toxicology is involved in serving a safe and edible supply of food to the consumer. During processing, many substances may be mixed to food to make it look, taste, or smell better. Fats, oils, sugars, starches and other substances may be added to change the flavor and taste of food. These additives are studied to determine if and at what quantity, they may produce adverse effects.

  • Safe and Healthy Foods
  • Food Waste Disposal
  • Food Additives and Contaminants
  • Genetically Modified Food
  • Food Allergy

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